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Pakistani or Desi Style Spicy Chili Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)204.2515
Energy (kCal)1139.6141
Carbohydrates (g)4.3918
Total fats (g)28.156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pan add the chicken & stir fry till its half cooked or the water dries up. | 2. Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done. | 3. Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat. | 4. In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes. | 5. Your chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 lbs boneless cut 1088.0025 0.0 204.0005 23.7547
    tandoori spice mix 3 tablespoons - - - -
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    jalapeno 1/2 sliced 0.8156 0.1828 0.0256 0.0104
    curry leaf 4 leaves - - - -
    red food coloring 1 1/4 1/4 - - - -
    red chili paste 2 tablespoons - - - -
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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