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Gajar Ka Halwa (Carrot Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.4944
Energy (kCal)277.46
Carbohydrates (g)28.6798
Protein (g)4.0983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 grated 104.96 24.5248 2.3808 0.6144
    milk 1 can evaporated 172.5 4.155 1.7175 17.88
    milk 1 can sweetened condensed 172.5 4.155 1.7175 17.88
    cardamom pod 5 - - - -
    ghee 4 tablespoons - - - -
    milk 5 tablespoons powdered 172.5 4.155 1.7175 17.88

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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