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Chicken Handi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1077.2117
Energy (kCal)25652.5209
Carbohydrates (g)2916.7718
Protein (g)1433.8611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 kg boneless skinless cubed 2128.7859 1.2993 183.1955 148.2155
    tomato 200 chopped 8041.979 1737.961 393.1634 89.3553
    onion 2 sliced 128.0 29.888 3.52 0.32
    yogurt 100 beaten 14945.0 1141.7 850.15 796.25
    green coriander 2 tablespoons chopped - - - -
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    chicken 50 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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