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Pakistani Coffee With Cinnamon & Cardamom

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.4266
Energy (kCal)1684.2488
Carbohydrates (g)44.5764
Total fats (g)172.3041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crack open a few cardamom pods and toss them in a large pot, along with dark roast coffee, a cinnamon stick, milk, and some water. You can add the sugar now, or you can let your guests add their own. | 2. Simmer for ten minutes. Ladle the liquid as it bubbles and bobs, pouring from up high to aerate the coffee mixture. Do this about twenty times. | 3. Actually do it about a hundred and twelve times. Each time the mixture will get a little frothier. It’s a great thing to do when you have a problem to work out. Someone to think about. However many times you decide to do it, enjoy the process. | 4. Strain the milky mixture and transfer to a coffee pot. | 5. Pour into cups and serve with a cinnamon stick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    milk 3 cups almond 1656.0 39.888000000000005 16.488 171.648
    cinnamon 1 - - - -
    cardamom pod 5 cracked - - - -
    sugar - - - -
    coffee 3 tablespoons 28.2488 4.6884 0.9386 0.6561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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