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Almond Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.826
Energy (kCal)50775.8885
Carbohydrates (g)317.3824
Total fats (g)5574.4422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar and beat the egg in it | 2. Mix sifted flour, baking powder and coarsely grounded peeled almonds | 3. Knead into smooth dough. Chill until firm | 4. Cut about two dozen slices with the help of the cutter and bake in the oven at 350 degrees F until golden brown in color | 5. Cool serve at tea. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    icing sugar 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    almond essence 1/8 teaspoon - - - -
    almond 25 48178.0 0.0 0.0 5450.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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