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Jicama Mango Slaw

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.7083
Energy (kCal)606.1612
Carbohydrates (g)116.7225
Protein (g)8.5988
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 peeled cut 198.0 49.434 2.7060000000000004 1.254
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    red bell pepper 1 cut - - - -
    jicama 1/2 peeled cut 228.0 52.92 4.32 0.54
    raspberry vinegar 1 tablespoon - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    agave nectar 1 tablespoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mint 1 tablespoon minced 4.56 0.8326 0.3189 0.0965
    lime zest 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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