Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender. | 2. Cook the turkey in a skillet over medium heat until no longer pink, 8 to 12 minutes. Stir the cooked lentils, 1 cup of water, and the taco seasoning mix into the turkey. Bring mixture to a boil; reduce heat to low and simmer until liquid is nearly gone, about 5 minutes. | 3. Combine the lettuce, avocado, tomatoes, olives, kidney beans, lentil-and-turkey mixture, and Catalina dressing in a large bowl and toss until combined. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lentil	1/2	cup		40.81	8.5239	3.4496	0.2118
water	1	cup		0.0	0.0	0.0	0.0
turkey	1/2	pound	ground	324.1341	0.2947	49.0508	12.784
water	1	cup		0.0	0.0	0.0	0.0
taco seasoning mix	1	package		-	-	-	-
head iceberg lettuce	1		chopped	-	-	-	-
avocado	1		peeled pitted diced	-	-	-	-
tomato	1		diced	40.2099	8.6898	1.9658	0.4468
black olive	1	can	pitted chopped	-	-	-	-
kidney bean	1	can	drained rinsed	80.0	11.3103	11.5862	1.3793
catalina salad dressing	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.