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Kurma Lamb Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.7885
Energy (kCal)2525.4173
Carbohydrates (g)26.6462
Protein (g)133.3883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1/2 cubed 1816.668 0.0 114.8515 146.8984
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    poppy seed 1 teaspoon 14.7 0.7876 0.5037 1.1637
    cinnamon 1 teaspoon ground - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    ginger 2 inches grated - - - -
    garlic clove 4 crushed chopped 50.4333 0.0 11.22 0.2833
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    ghee 2 ounces clarified 50.4333 0.0 11.22 0.2833
    onion 1 sliced 64.0 14.944 1.76 0.16
    almond 1/4 cup chopped 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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