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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Pakistani

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a sauce pan add the chicken breast water and soya sauce. The amount of soya sauce is a guesstimate so use more or less if you like. | 2. Let the liquid dry and when the chicken is glazed with soya sauce, check to see if its cooked. | 3. Let cool to room temperature. | 4. Cut it into bite size pieces and crush the chicken. I usually use a hand blender to to crush the chicken into a homogeneous mixture. For safety remove the chicken that get stuck in the hand blender with a spoon or fork, never use your hand. | 5. Add Miracle Whip dressing or mayonnaise. Mix well still crushing chicken with the fork. | 6. Lightly spread butter on the bread and spread the chicken mixture. Now if you want, you can cut the crust off and divide the sandwiches into four. Serve as finger sandwiches or keep the bread slices whole and serve as a meal. | 7. I usually use a hand blender to to crush the chicken into a homogeneous mixture. For safety remove the chicken that get stuck in the hand blender with a spoon or fork, never use your hand. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1		boneless	780.1798	0.0	94.5741	41.9573
soya sauce	2	tablespoons		-	-	-	-
miracle whip	5	tablespoons		67.2	12.4	0.16	2.16
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
water	1/4	cup		0.0	0.0	0.0	0.0
white bread	16	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.