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Barfi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2455.446
Energy (kCal)268909.744
Carbohydrates (g)15749.016
Total fats (g)23541.5971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 6 inch square baking pan.In a large microwave safe bowl mix dry milk, cream and sugar. | 2. Mix well and heat in microwave on high 4minutes, stopping oven to stir the mixture every 1 min. | 3. The mixture will reach a fudge-like consistency. | 4. Pour into a prepared pan, spreading it in an even layer garnish with almonds. | 5. Allow to cool around 1 hour.Use a plastic knife to cut into squares or cut into shapes using cookie cutters. | 6. . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 400 powdered 220800.0 5318.4 2198.4 22886.4
    cream 250 g whipped 825.0 16.625 9.075 86.7
    sugar 50 40299.0 10079.8 0.0 0.0
    oil 1/4 teaspoon 9.344 0.0 0.003 1.0611
    almond 10 g chopped 88.4 0.0 0.0 10.0
    pistachio 10 chopped 6888.0 334.191 247.968 557.436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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