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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Pakistani

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. pan, mix 2 cups of water and 2 cups of sugar and boil. The syrup is ready when you get a single-thread consistency. The way to test this is to stir the syrup with a spoon, lift the spoon out and carefully touch the syrup on it with your index finger. | 2. Press your index finger and thumb together and gently pull apart. The sugar will stretch to form a single 'thread'. If this happens the syrup is ready. If not keep boiling and test occasionally till done. | 3. When the syrup is ready add the cardamom powder and mix well. Keep the syrup aside to use later. | 4. In a large mixing bowl, blend the dry milk, flour,funnel seed and baking powder together to form a smooth batter. | 5. While you are mixing the batter, heat enough oil in a deep frying pan to cook the malpuas. | 6. When the oil is hot, use a ladle to gently pour the batter into the oil to form circles about 4" in diameter. | 7. Cook till golden brown. Remove from the oil and put directly into the sugar syrup. | 8. Remove after 2-3 minutes and drain on a wire rack with a plate underneath to catch the dripping syrup.and garnish with slivered nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
sugar	3	cups		2417.94	604.788	0.0	0.0
cardamom powder	1/2	teaspoon		-	-	-	-
flour	500			289140.0	63302.7	4700.5	1121.8
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
milk	250	g		152.5	11.95	7.875	8.175
anise seed	2	tablespoons		45.158	6.7027	2.3584	2.1306
almond	3	tablespoons	slivered	360.67199999999997	0.0	0.0	40.8
pistachio				-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.