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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Prepare corn bread mix according to package directions, adding green chiles. Set aside, allow to cool, and crumble. | 2. Place half of cornbread in bottom of large bowl. Evenly layer with 1 can of beans, 1 cup salad dressing, 1/2 chopped bell pepper, 1 can corn, 1 chopped tomato, 1/2 jar bacon bits, 1/2 package cheese and 1/2 green onions. Repeat layers in same order using remaining ingredients, beginning with crumbled cornbread. | 3. Cover, refrigerate 2 hours and serve chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn bread mix	1	package		1007.38	167.495	16.87	29.401999999999997
green chile pepper	1	can	chopped	89.955	21.2744	4.4978	0.4498
pinto bean	2	cans	drained	-	-	-	-
ranch salad dressing	1	bottle		-	-	-	-
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
kernel corn	2	cans	drained	553.8531	109.3754	15.3049	6.0036
tomato	2		chopped	80.4198	17.3796	3.9316	0.8936
bacon bit	1	can		799.2804	48.023999999999994	53.7331	43.4903
cheddar cheese	8	ounces	shredded	399.1609	24.2898	30.4133	20.1395
green onion	1			19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.