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Baked Bean Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1145.8331
Energy (kCal)66648.0545
Carbohydrates (g)9446.6734
Protein (g)9618.3973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 830 baked 66400.0 9387.5862 9616.5517 1144.8276
    fennel seed 1 1/2 1/2 10.35 1.5687 0.474 0.4461
    coriander 1/3 cup 1.2267 0.1957 0.1136 0.0277
    ghee 1/2 cup - - - -
    cayenne pepper 1 1/4 1/4 7.155 1.2742 0.2702 0.3886
    turmeric 3/4 teaspoon 7.02 1.5106 0.2178 0.0731
    tandoori masala 1 tablespoon - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 - - - -
    gingerroot 1 inch - - - -
    green chilies 2 194.3028 48.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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