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Malpua

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.2996
Energy (kCal)2539.917
Carbohydrates (g)548.3426
Total fats (g)28.0457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add dry milk ,flour,funnel seed and milk. | 2. Blend well to obtain batter of pouring consistency. | 3. Boil sugar and water together till the syrup reaches one thread consistency. | 4. Heat oil in a flat frying pan. | 5. Pour a tbsp of the batter in the pan. | 6. Fry till done. | 7. Remove from ghee. | 8. Similarly make more puas. | 9. Dip these in the sugar syrup for a minute. | 10. Decorate with almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    flour 1 cup 578.28 126.6054 9.401 2.2436
    milk 1 cup 223.26 17.4948 11.529000000000002 11.9682
    anise seed 1 teaspoon 7.077000000000001 1.0504 0.3696 0.3339
    almond 3 teaspoons sliced 119.34 0.0 0.0 13.5
    oil - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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