RecipeDB

Cooking in progress....

Pakistani Shahi Daal and Tarka

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3866
Energy (kCal)468.1032
Carbohydrates (g)115.3929
Protein (g)2.1278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 200 -250 0.0 0.0 0.0 0.0
    tamarind paste 3 tablespoons - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    green chilies 4 388.6057 96.0 0.0 0.0
    curry leaf - - - -
    spice 2 tablespoons mixed 31.56 8.6544 0.7308 1.0428
    red chilies 4 - - - -
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    curry leaf 4 -6 - - - -
    ghee 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition