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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Pakistani

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a medium saucepan over low heat. | 2. Add cardamom seeds and stir for 30 seconds. | 3. Add vermicelli and cook over medium-high heat, stirring constantly for 2-3 minutes or until browned. | 4. Add milk and dates. | 5. Cook over medium-low heat for 10 minutes, stirring constantly and skimming foam if necessary, until noodles are tender. | 6. Add sugar. | 7. Cook for 1-2 minutes until sugar is completely dissolved. | 8. Remove from heat and stir in rose water. | 9. Pour in a bowl and set aside to cool. | 10. Refrigerate to chill before serving. | 11. Before serving, garnish with nuts and silver leaf. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
cardamom pod	2			-	-	-	-
vermicelli	1/2	cup		301.02099999999996	63.7357	8.9465	1.1099
milk	4	cups		595.36	46.6528	30.744	31.9152
date	1	cup	chopped pitted	414.54	110.2941	3.6015	0.5733
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
rose water	1	teaspoon		0.0	0.0	0.0	0.0
pistachio	1/2	cup	chopped slivered	344.4	16.7096	12.3984	27.8718
edible silver foil	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.