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Kadhai Fry Spice Mix

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5014
Energy (kCal)196.612
Carbohydrates (g)6.3202
Total fats (g)19.138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. After dry roasting the coriander and cumin seeds, set aside to cool before mixing or grinding the remaining spices. | 2. these measurements are for the powdered forms of the spices not the whole. | 3. additionally you may garnish with chat masala for an enhanced tart note. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chat masala 4 tablespoons - - - -
    cumin seed 2 tablespoons ground roasted 45.0 5.3088 2.1372 2.6724
    fenugreek leaf 2 tablespoons ground - - - -
    garam masala 2 tablespoons - - - -
    coriander 2 tablespoons roasted ground 0.46 0.0734 0.0426 0.0104
    red chili powder 2 tablespoons ground - - - -
    peppercorn 2 tablespoons ground 151.15200000000002 0.938 0.3216 16.4552

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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