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Shir Kurma

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.9089
Energy (kCal)5288.4863
Carbohydrates (g)239.8178
Total fats (g)477.3918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the milk, condensed milk and sugar in a deep thick-bottomed pan and bring to a boil stirring frequently. Reduce to a simmer and thicken till the milk mixture is reduced to 75 per cent of its original volume. | 2. In another pan melt the ghee and roast the vermicelli till golden. | 3. Add this vermcelli to the milk mixture and stir well. | 4. Add the nuts, raisins and cardamom and stir well. | 5. Shir Kurma is eaten warm, garnished with slivered almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine vermicelli 1 cup - - - -
    cream milk 1 liter 1937.5454 28.6067 30.0269 193.7545
    milk 1/2 liter sweetened condensed 1166.5849 28.0995 11.6151 120.9191
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    almond 1/2 cup blanched cut 963.56 0.0 0.0 109.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pistachio 1/2 cup sheeled 344.4 16.7096 12.3984 27.8718
    cardamom powder 1 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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