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Iraqi Lamb and Eggplant Stew With Pitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.8564
Energy (kCal)1977.6783
Carbohydrates (g)15.9896
Protein (g)361.1361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 sliced - - - -
    vegetable oil 1/4 cup 293.08 0.0 0.0 34.0
    vegetable oil 2 1/2 tablespoons 293.08 0.0 0.0 34.0
    lamb shank 4 1613.8703 0.0 359.0408 9.0667
    pepper ground - - - -
    white onion 1 chopped 60.0 14.01 1.65 0.15
    pomegranate molasses 1/2 cup 1613.8703 0.0 359.0408 9.0667
    yellow pea 1/2 cup split 1613.8703 0.0 359.0408 9.0667
    red chilies 4 - - - -
    baharat 2 teaspoons 1613.8703 0.0 359.0408 9.0667
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    pita bread 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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