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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Iraqi

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large frying pan, fry the onion in oil until golden. | 2. With your hands, work the meat into a paste with the dried lime, cloves, allspice, 3/4 tsp salt, and pepper, and roll into walnut-sized balls. | 3. Add them to the pan and cook, turning them to brown all over. | 4. Stir in the tomato paste, add the drained apricots and the currants or raisins, and cover with water. | 5. Simmer about 25 minutes. | 6. Crush the apricots a bit with a fork, add lemon juice and sugar and a little salt and pepper, and simmer for another 20 minutes. | 7. Serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	60.0	14.01	1.65	0.15
vegetable oil	3 -4	tablespoons		0.0	0.0	0.0	0.0
lamb	1 1/2		ground	1816.668	0.0	114.8515	146.8984
lime powder	1	teaspoon	dried	176.5167	0.0	39.27	0.9917
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
salt pepper				176.5167	0.0	39.27	0.9917
tomato paste	3 -4	tablespoons		0.0	0.0	0.0	0.0
apricot tart	7	ounces		176.5167	0.0	39.27	0.9917
currant	3 -4	tablespoons		0.0	0.0	0.0	0.0
lemon	1			1.2808	0.4116	0.0486	0.0132
sugar	1	teaspoon		18.354	4.5908	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.