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Iraqi Curried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)343.5329
Energy (kCal)4443.9828
Carbohydrates (g)72.9193
Protein (g)269.2716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 3 cut 2896.8066 1.224 232.4245 210.2565
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 3 slivered 180.0 42.03 4.95 0.45
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    potato 6 peeled diced - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    cinnamon 3 - - - -
    bay leaf 2 - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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