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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Iraqi

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. What you can do is start by chopping up your parsley in a food chopper until fine. | 2. Do not use dried parsley. | 3. Then put the parsley in a large mixing bowl. | 4. Then cut onion up into pieces-- doesn't matter how small just so you can fit it into the chopper and combine the garlic and chop away until fine-- not pasty though. | 5. Put the onion garlic mixture in the bowl with the parsley and add ground meat and spices. | 6. Mix with hands until everything is well blended. | 7. Pat the meat mixture down in the bottom of a 9x13 baking pan and broil in oven until top is browned, this will enhance the flavor, then take out of the oven. | 8. Peel potatoes. | 9. Slice tomatoes and potatoes into quarter of an inch in size and layer-- potatoes first and then tomatoes will be top layer. | 10. Sprinkle with a little salt-- and bake in oven about 425°F covered with foil for approximately 45 minutes to and hour-- enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	3			3633.336	0.0	229.703	293.7967
onion	1			60.0	14.01	1.65	0.15
parsley	3/4 - 1	cup	chopped	0.0	0.0	0.0	0.0
garlic clove	4			-	-	-	-
seasoning salt				-	-	-	-
allspice				-	-	-	-
black pepper				-	-	-	-
garlic powder				-	-	-	-
tomato	3 -4			0.0	0.0	0.0	0.0
potato	3 -4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.