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Turshi Khiyar (Iraqi Pickles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9199
Energy (kCal)206.942
Carbohydrates (g)8.0678
Protein (g)0.7311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pickling cucumber 4 - - - -
    white vinegar 4 cups 171.36 0.3808 0.0 0.0
    garlic clove 2 crushed - - - -
    kosher salt 1/3 cup - - - -
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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