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Watermelon Rind Jam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2736
Energy (kCal)1259.465
Carbohydrates (g)315.3933
Protein (g)1.0228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 1 rind 46.2 11.627 0.9394 0.231
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    lemon peel 1 0.94 0.32 0.03 0.006
    honey 3 tablespoons - - - -
    melon seed 3 - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cardamom pod 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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