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Date Truffles (Madgooga)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.453
Energy (kCal)1582.27
Carbohydrates (g)252.0569
Total fats (g)66.3272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in a bowl. | 2. Grind the mixture with meat grinder finely. | 3. Shape the dates into small balls 2 cm in diameter with slightly oiled hand with vegetable oil (I like to shape them roughly so they are not so perfect balls). | 4. Roll the truffles in your selected coating and place on parchment paper or tray. | 5. Put the truffles in small decorative paper cups and arrange them in the serving plate. | 6. If you bought dates that are already ground and pitted, you don't need to grind them in the meat grinder, simply knead ingredients together by hand or you can grind it again by the meat grinder. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 2 cups pitted 829.08 220.5882 7.202999999999999 1.1466
    sesame paste 1/2 cup 750.08 30.784000000000002 23.1424 65.1136
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    cocoa powder - - - -
    icing sugar - - - -
    coffee ground - - - -
    sesame seed - - - -
    coconut shredded - - - -
    nut pistachio ground - - - -
    anise seed - - - -
    cinnamon ground - - - -
    sugar candy sprinkle - - - -
    oreo cooky chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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