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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Marinate shrimp overnight with 1/4 cup lime juice in a large bowl covered with plastic wrap. Drain shrimp. | 2. Heat shrimp in a microwave-safe bowl until they are bright pink on the outside, about 6 minutes. Allow shrimp to cool. | 3. Bring a large pot of lightly salted water to a boil. Cook cellentani in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain, then rinse with cold water until cool. | 4. Mix shrimp, pasta, avocados, grape tomatoes, red onion, and cilantro in a bowl. | 5. Whisk olive oil, 1/4 cup lime juice, garlic, Worcestershire sauce, dry mustard, salt, and black pepper in a bowl until dressing is well mixed. | 6. Pour dressing over shrimp mixture; toss to coat. Chill before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	2	pounds	uncooked peeled deveined chopped	643.7348	8.2507	123.3976	9.1574
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
cellentani pasta	1	package	uncooked	-	-	-	-
avocado	4		peeled pitted diced	-	-	-	-
grape tomato	1	pint	quartered	-	-	-	-
red onion	1		chopped	60.0	14.01	1.65	0.15
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
olive oil	1/3	cup		636.48	0.0	0.0	72.0
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.