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Lime-Shrimp Avocado Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.4263
Energy (kCal)1370.8548
Carbohydrates (g)30.7892
Protein (g)125.8871
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 pounds uncooked peeled deveined chopped 643.7348 8.2507 123.3976 9.1574
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    cellentani pasta 1 package uncooked - - - -
    avocado 4 peeled pitted diced - - - -
    grape tomato 1 pint quartered - - - -
    red onion 1 chopped 60.0 14.01 1.65 0.15
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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