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Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0852
Energy (kCal)469.848
Carbohydrates (g)0.1468
Total fats (g)54.4208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in pot not to hot. Add pressed garlic, DO NOT over cook. (I leave bit fresh by not mixing into the oil). | 2. Place all contents of tomato can and chopped cilantro into blender and blend until the cilantro is quite small and there is not chunks of tomato. | 3. Add contents to pot being careful it doesn't splatter if too hot. Heat and add water to make a pretty thin consistency and then add sea salt to taste. | 4. Serve hot with roast chicken or grilled fish and rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil vegetable 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    garlic clove 2 pressed - - - -
    plum tomato 1 can - - - -
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    sea salt - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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