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Iraqi Apple Preserve

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6986
Energy (kCal)2817.8808
Carbohydrates (g)706.9233
Total fats (g)0.4382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel, cut in half and core the apples and drop them in a bowl of water with 3/4 of the lemon juice to prevent them from browning. | 2. Make a syrup by boiling the sugar and water with the remaining lemon juice, uncovered, for 10-15 minutes, or until very thick. | 3. Drain the apples and drop them into the syrup. | 4. Simmer for 20-30 minutes, or until tender and the syrup has become thick again. | 5. Add the rose water and cook, stirring, for a moment more. | 6. Lift out the apples and place them in a serving bowl or in jars. Pour the syrup over the apples. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 130.0 34.525 0.65 0.425
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sugar 3 1/3 cups 2686.6 671.9867 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    rose water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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