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Date & Nut Cake (Gilacgi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.0378
Energy (kCal)2995.941
Carbohydrates (g)338.9964
Protein (g)37.1005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 1/2 cups chopped 621.81 165.4412 5.4023 0.86
    water 6 tablespoons 0.0 0.0 0.0 0.0
    honey 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cinnamon 1/2 teaspoon ground - - - -
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5
    breadcrumb 1 tablespoon - - - -
    semolina 1 1/4 cups 751.5 152.0326 26.4695 2.1919
    purpose flour 1 1/4 1/4 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter 1/2 cup 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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