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Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.6115
Energy (kCal)981.8575
Carbohydrates (g)108.1001
Protein (g)25.3345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato 1 chopped diced 62.068999999999996 13.7631 3.2384 0.5397
    hot red pepper flake 1/4 teaspoon - - - -
    zucchini 1 1/2 1/2 diced 49.98 9.1434 3.5574 0.9408
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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