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Iraqi Vanilla Cake With Pomegranate Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.5502
Energy (kCal)2402.544
Carbohydrates (g)437.3276
Protein (g)50.1037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 separated 286.0 1.44 25.12 19.02
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 1/2 cups powdered 700.2 179.58599999999998 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    pomegranate juice 1/2 cup 67.23 16.3469 0.1868 0.361
    rose water 1/4 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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