RecipeDB

Cooking in progress....

Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.8153
Energy (kCal)807.5
Carbohydrates (g)169.8601
Total fats (g)11.9888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve white sugar and water in a pot and boil for 5 minutes. | 2. In another pan melt butter and fold in rice flour. stir constantly until rice starts to change colour and emit a pleasant aroma, about 10 minutes. | 3. Take pots off heat and gradually pour syrup into flour, stirring all the time with a wire whisk to prevent lumping. | 4. Return pot to heat and continue cooking, stirring frequently, until mixture thickens, about 15 minutes. Add freshly ground cardamom and rose water 5 minutes before it is done. | 5. Spread onto plates and garnish top with toasted almond slivers & crushed pistachio nuts (the green of them in mainly for looks so I just use a tiny bit). | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    rice flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    rose water 1/2 tablespoon 0.0 0.0 0.0 0.0
    almond slivered toasted - - - -
    pistachio nut 1/2 - 1 teaspoon crushed 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition