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Tasmanian Pepper Poached Salmon With Orange

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4752
Energy (kCal)186.2308
Carbohydrates (g)11.4926
Protein (g)5.6086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 1.2808 0.4116 0.0486 0.0132
    extra virgin olive oil 1 cup - - - -
    tasmanian pepper berry pink peppercorn 1 tablespoon - - - -
    salmon fillet 4 skinless - - - -
    salt black pepper ground - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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