RecipeDB

Cooking in progress....

Pasta With Lentil Sauce and Feta (Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3269.6197
Energy (kCal)42681.2227
Carbohydrates (g)1245.7665
Protein (g)2193.1696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic clove 2 crushed - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    water 1/2 cup 0.0 0.0 0.0 0.0
    brown lentil 1 can - - - -
    spaghetti 300 2636.5028 587.685 54.431000000000004 48.4776
    feta 100 crumbled 39600.0 613.5 2131.5 3192.0
    green bean 300 -400 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition