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Lemon Ricotta Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4644
Energy (kCal)579.6617
Carbohydrates (g)11.8007
Protein (g)38.2768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta 200 g 348.0 6.08 22.52 25.96
    lemon 2 grated juiced 2.5617 0.8233 0.0972 0.0265
    egg 2 143.0 0.72 12.56 9.51
    caster sugar 1/2 cup - - - -
    self raising flour 1 cup sifted - - - -
    honey 1 tablespoon - - - -
    pistachio 2 tablespoons chopped 86.1 4.1774 3.0996 6.9679

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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