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Orange Teriyaki Fish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.062
Energy (kCal)1730.0603
Carbohydrates (g)25.1368
Protein (g)362.5152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white fish fillet 4 1613.8703 0.0 359.0408 9.0667
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    teriyaki sauce 1 tablespoon 16.02 2.8008 1.0674 0.0036
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    cornflour 1 teaspoon 1613.8703 0.0 359.0408 9.0667
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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