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Macadamia Fettucini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)905.4989
Energy (kCal)15481.3588
Carbohydrates (g)2020.4141
Total fats (g)523.7491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta as per the directions on the pack. | 2. Heat the oils, saute the macadamias until golden. | 3. Add the garlic and cook until fragrant. | 4. Remove from the heat and add the juice/wine. | 5. Toss through the cheese, prosciutto and pasta. | 6. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 500 14032.9988 1984.4645 878.8343 382.7181
    macadamia nut oil 3 tablespoons - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    macadamia 130 g chopped 933.4 17.965999999999998 10.283 98.501
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 3 tablespoons - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    prosciutto 10 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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