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Aussie Mango Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.622
Energy (kCal)1608.17
Carbohydrates (g)61.8974
Total fats (g)116.6665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 6"x9" baking pan. | 2. Beat butter and sugar until creamy. One by one, add in the eggs. | 3. Stir in the remaining ingredients and then spread mixture into the baking pan. | 4. Bake at 350° for 50 minutes or until lightly brown and firm. | 5. Cool pan for 5 minutes, then turn onto cooling rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 ounces softened 969.57 44.5492 30.2948 81.648
    fine sugar 1 cup 151.3 0.0 33.66 0.85
    egg 4 286.0 1.44 25.12 19.02
    mango pulp 6 ounces 151.3 0.0 33.66 0.85
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    self rising flour 2 cups 151.3 0.0 33.66 0.85
    mango 1/2 cup chopped dried 49.5 12.3585 0.6765 0.3135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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