Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the oil in a non-stick pan and gently cook the garlic, until it is softened but not browned. | 2. Add the lemon juice, mix well and cook for 30 seconds to a minute. | 3. Place the trout in a food processor together with the garlic mixture. Roughly mix and then add to the food processor the cream cheese, paprika, salt and dill, and process until the mixture is just combined and season to taste. | 4. Spoon the paté into a small bowl and serve with celery stalks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic clove	4		crushed	100866.8954	0.0	22440.0509	566.668
lemon	1			1.2808	0.4116	0.0486	0.0132
trout fillet	250		smoked flaked	100866.8954	0.0	22440.0509	566.668
cream cheese	100	g	low-fat	295.0	3.5	7.1	28.6
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
sea salt	1	pinch		100866.8954	0.0	22440.0509	566.668
dill	2	teaspoons	chopped	12.81	2.3171	0.6712	0.6107
celery rib	3		cut	100866.8954	0.0	22440.0509	566.668

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.