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Creamy Spinach, Bacon and Sun-Dried Tomato Sauce for Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1442.2939
Energy (kCal)48045.8248
Carbohydrates (g)192.4712
Total fats (g)4567.6763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a large frypan and fry the onion, garlic and bacon over medium heat for about 10 minutes. | 2. Add the white wine, cream, spinach and black pepper and bring to a gentle boil; reduce the heat and cook for a couple of minutes. | 3. Add the sundried tomatoes and parmesan cheese, stir through and serve with the cooked pasta of your choice, with the toasted pinenuts over the top. | 4. Serve with extra parmesan if you wish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 - - - -
    bacon 400 diced 46704.0 143.36 1413.44 4445.28
    white wine 1/2 cup - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    spinach 1 box thawed frozen - - - -
    black pepper cracked - - - -
    sun tomato 1/2 cup sun-dried drained chopped - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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