RecipeDB

Cooking in progress....

Chicken, Carrot & Instant Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.785
Energy (kCal)722.5
Carbohydrates (g)176.97
Total fats (g)0.24
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the noodles in a saucepan of boiling water for 2 minutes or until tender. Drain. | 2. Combine the noodles, chicken, cucumber, capsicum and carrot in a large bowl. Add the kecap manis and toss until well combined. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 200 g 702.0 172.18 0.32 0.12
    chicken 1/4 shredded - - - -
    lebanese cucumber 1 cut - - - -
    red capsicum 1/2 deseeded cut - - - -
    carrot 1 peeled cut 20.5 4.79 0.465 0.12
    ketjap manis 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition