Nutrient | Quantity |
---|---|
Total fats (g) | 188.97 |
Energy (kCal) | 16183.72 |
Carbohydrates (g) | 25.88 |
Protein (g) | 3373.00 |
Fatty acids, total saturated (g) | 37.21 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 6.12 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 12.87 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.54 |
Fiber, total dietary (g) | 6.30 |
Thiamin (mg) | 20.62 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.05 |
Fatty acids, total saturated 14:1 (g) | 0.01 |
Aspartic acid (g) | 0.37 |
Energy (kJ) | 67646.02 |
Tyrosine (g) | 0.04 |
Folic acid (g) | 0.00 |
Protein (g) | 3373.00 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 188.98 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 3.91 |
Copper, Cu (mg) | 42.74 |
Fatty acids, total saturated 12:0 (g) | 0.05 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 25.92 |
Glucose (dextrose) (g) | 5.35 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.05 |
Fatty acids, total trans-monoenoic (g) | 0.06 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 22.13 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 13749.21 |
Choline, total (mg) | 11081.25 |
Vitamin A, RAE (g) | 5265.08 |
Fatty acids, total saturated 6:0 (g) | 0.02 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.06 |
Tocopherol, delta (mg) | 8.45 |
Phosphorus, P (mg) | 30781.86 |
Threonine (g) | 0.07 |
Fatty acids, total trans-polyenoic (g) | 0.06 |
Carotene, alpha (g) | 183.82 |
Sodium, Na (mg) | 13353.05 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.05 |
Pantothenic acid (mg) | 0.63 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 5.61 |
Total lipid (fat) (g) | 188.97 |
Vitamin A, IU (IU) | 20194.70 |
Energy (kcal) | 16183.72 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 5.45 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.70 |
Retinol (g) | 5105.80 |
Leucine (g) | 0.08 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 25.88 |
Betaine (mg) | 0.34 |
Selenium, Se (g) | 2863.91 |
Tocopherol, beta (mg) | 0.04 |
Isoleucine (g) | 0.05 |
Phenylalanine (g) | 0.08 |
Fatty acids, total saturated 22:0 (g) | 0.19 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 8.84 |
Cholesterol (mg) | 8538.28 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.02 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 7.94 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.11 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 51.79 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 3.54 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.08 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 96.23 |
Lysine (g) | 0.10 |
Fatty acids, total saturated 10:0 (g) | 0.04 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 5.72 |
Riboflavin (mg) | 25.79 |
Fatty acids, total saturated 4:0 (g) | 0.03 |
Vitamin B-12 (g) | 170.13 |
Tocotrienol, alpha (mg) | 0.07 |
Cryptoxanthin, beta (g) | 14.22 |
Valine (g) | 0.06 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.37 |
Histidine (g) | 0.04 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 1.89 |
Potassium, K (mg) | 39933.17 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 93.41 |
Iron, Fe (mg) | 239.52 |
Folate, total (g) | 2627.87 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.06 |
Calcium, Ca (mg) | 20247.89 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.02 |
Folate, food (g) | 2627.87 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 73.31 |
Magnesium, Mg (mg) | 3469.40 |
Ash (g) | 210.55 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 4682.86 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 20.93 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 8.70 |
Arginine (g) | 0.18 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 2.04 |
Proline (g) | 0.04 |
Lutein + zeaxanthin (g) | 1075.87 |
Sucrose (g) | 1.38 |
Alanine (g) | 0.07 |
Tryptophan (g) | 0.03 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.05 |
Fatty acids, total saturated 8:0 (g) | 0.01 |
Fatty acids, total saturated 16:0 (g) | 27.14 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.06 |
Fatty acids, total saturated 20:0 (g) | 0.28 |
Fatty acids, total monounsaturated (g) | 77.31 |
Glutamic acid (g) | 1.14 |
Vitamin C, total ascorbic acid (mg) | 35.29 |
Vitamin K (phylloquinone) (g) | 270.69 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 13.15 |
Methionine (g) | 0.01 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.07 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 1804.87 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.02 |
Fatty acids, total trans (g) | 0.12 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 171.19 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 2603.90 |
Australasian >> Australian >> Australian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
beef mince | 600 | ounces | ground | 15130.0 | 0.0 | 3366.0 | 85.0 |
pancetta | 100 | ounces | chopped | 15130.0 | 0.0 | 3366.0 | 85.0 |
basil pesto | 1/3 | cup | - | - | - | - | |
sea salt | 15130.0 | 0.0 | 3366.0 | 85.0 | |||
black pepper | ground | - | - | - | - | ||
red onion | 2 | sliced | 56.0 | 13.07 | 1.54 | 0.14 | |
olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
rocket | 50 | 15130.0 | 0.0 | 3366.0 | 85.0 | ||
tomato | 2 | sliced | 32.76 | 7.07 | 1.60 | 0.36 | |
mayonnaise | 1/2 | cup | 418.76 | 0.0 | 0.42 | 46.4 | |
bocconcini | 3 -4 | sliced | 15130.0 | 0.0 | 3366.0 | 85.0 | |
italian bread | 4 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.