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Fried Strawberries With Honey Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.1596
Energy (kCal)10735.83
Carbohydrates (g)279.2578
Total fats (g)1079.6126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash strawberries and remove stems; Pat dry with paper towels; Set aside. | 2. Whip Cream and Honey in a bowl until thick and put in fridge. | 3. In a large saucepan or deep fryer heat 2 inches oil to 375 degrees. | 4. Combine flour and 1 tablespoon sugar; Make a well in the center. | 5. Combine eggs, wine and the 2 tablespoons oil; | 6. Add to flour mixture and beat until smooth. | 7. Dip berries, a few at a time, into batter. | 8. Fry strawberries in hot oil for 1 to 2 minutes. | 9. Remove with slotted spoon; drain on paper towels. | 10. While still warm, roll in the remaining 1/2 cup sugar. | 11. Cool slightly before eating. | 12. Serve warm with Honey Cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 4 cups 194.56 46.6944 4.0736 1.824
    oil 5 cups 8979.0 0.0 2.87 1019.67
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1 tablespoon 402.99 100.79799999999999 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    white wine 1/2 cup - - - -
    cooking oil 2 tablespoons - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    whipping cream 1 1/4 1/4 438.0 4.44 3.255 46.365
    honey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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