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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 200°C/180°C fan-forced, scoop out the centres from the rolls leaving about 1cm-thick shells and place the rolls on a baking tray. | 2. Melt the butter in a pan over a moderate heat, and sauté the onion and garlic, stirring, for 4-5 minutes until soft and golden, then divide the onion and garlic between the bread roll shells. | 3. Whisk the eggs with the yoghurt, mustard and Worcestershire sauce, season with black pepper, chives and parsley, and spoon the mixture into the rolls; top with cheese and bake for 20-25 minutes or until the filling has set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
multi grain	4			-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		halved sliced	60.0	14.01	1.65	0.15
garlic clove	3		chopped	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
dijon mustard	2	teaspoons		-	-	-	-
worcestershire sauce	1 -2	teaspoon		0.0	0.0	0.0	0.0
chive	1	tablespoon	dried	0.9	0.1305	0.0981	0.0219
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
cheese	1	cup	grated	476.55	3.159	28.89	38.799

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.