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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grill or broil the chicken breasts until cooked and cut into bite sized pieces. | 2. If using a whole cooked chicken, take all the flesh off the chicken, discarding the skin and bones, and cut into bite sized pieces. | 3. Combine chicken and all the salad ingredients in a bowl. | 4. Make the dressing by combining all of the ingredients in a jar and shaking it well. | 5. Just before serving add the dressing to the salad and toss together until salad is coated in dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3 -4		skinless cooked	-	-	-	-
red onion	1		sliced	64.0	14.944	1.76	0.16
red pepper	1		sliced	-	-	-	-
grape tomato	1	container		-	-	-	-
salad green	150	g	washed mixed	640.5	11.04	2.85	64.995
lime	2	teaspoons	grated rind	-	-	-	-
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.