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French Pink Macaroons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.28
Energy (kCal)1794.7506
Carbohydrates (g)271.1874
Total fats (g)51.3956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the white chocolate ganache- stir the chocolate and the thickened cream in a saucepan over a low heat until smooth. | 2. Transfer the mixture to a small bowl. Cover and refrigerate until the mixture is spreadable. | 3. For the macaroon cookies- Preheat oven to 150°C or 130°C if using a fan-forced oven. Grease oven trays and line them with baking paper. | 4. Ensure mixing bowl is thoroughly clean. Beat egg whites in a small bowl with an electric mixer until soft peaks form. | 5. Add the sugar and food colouring, beat until the sugar dissolves. | 6. Transfer the mixture to a large bowl. | 7. Fold in the sifted icing sugar and almond meal, in two batches. | 8. Spoon the mixture into large piping bag fitted with a 1.5cm plain tube. | 9. Pipe 36 x 4cm rounds, 2cm apart, onto the trays. (keep the circles as uniform as possible as this will make your macaroons look uniform and make pairing easier). | 10. Tap the trays on the bench top to allow macaroons to spread slightly. Dust with sifted icing sugar and allow to stand for 15 minutes. | 11. Bake macaroons about 20 minutes. Remove from oven and allow to stand 10 minutes on the trays before transferring to a wire rack to cool. | 12. Sandwich macaroons with the ganache. | 13. Dust with a little sifted icing sugar to serve. | 14. Makes 18. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    caster sugar 2 tablespoons - - - -
    food coloring - - - -
    icing sugar 1 1/4 1/4 - - - -
    almond meal 1 cup ground - - - -
    icing sugar 2 tablespoons - - - -
    chocolate 100 chopped 1644.2706 268.4697 58.4 40.8233
    cream 2 tablespoons thickened 99.0 1.995 1.089 10.404000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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