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Tequila Lime Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8711
Energy (kCal)99.8125
Carbohydrates (g)19.563
Total fats (g)1.363
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the lettuce, onions, tomato, avocado, and 1 tablespoon lime juice in a large bowl; toss to coat. | 2. Whisk together the vinegar, tequila, 1 tablespoon lime juice, salt, and pepper in a small bowl; slowly stream in the olive oil while whisking; pour the mixture over the salad and toss to coat. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head romaine lettuce 1 chopped - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    rom tomato 2 chopped - - - -
    avocado 1 peeled pitted diced - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    apple cider vinegar 1/4 cup - - - -
    tequila 2 tablespoons 19.3513 1.9879 0.0528 0.0176
    lime juice 1 tablespoon chilled 3.7812 1.2735 0.0635 0.0106
    salt black pepper to taste ground - - - -
    extra virgin olive oil 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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