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Jaboticaba Ice-Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.372
Energy (kCal)564483.68
Carbohydrates (g)141140.5264
Total fats (g)15.9576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To obtain juice, crush the fruit in a saucepan and add enough water to just cover the fruit. | 2. Bring to a boil and then turn the heat down to a simmer. | 3. Simmer until tender. | 4. Leave overnight. | 5. Wash fruit the following day and bring to a boil again. | 6. Place in a straining bag and drain overnight. | 7. Add sugar to juice and stir until dissolved. | 8. Stir juice into milk slowly and freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    juice 1 1/2 - 2 cups 0.0 0.0 0.0 0.0
    sugar 700 564186.0 141117.2 0.0 0.0
    milk 2 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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