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Spaghetti and Shrimp With Herb Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.3375
Energy (kCal)1021.0058
Carbohydrates (g)89.8943
Protein (g)108.314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb devined 403.4676 0.0 89.7602 2.2667
    garlic clove 10 peeled minced 403.4676 0.0 89.7602 2.2667
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    onion 1 chopped 64.0 14.944 1.76 0.16
    capsicum 1 chopped 403.4676 0.0 89.7602 2.2667
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    tarragon 2 teaspoons dried 3.54 0.6026 0.2732 0.0869
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    chili 1 dash - - - -
    pasta 1 cooked 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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