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Spaghetti and Shrimp With Herb Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.314
Energy (kCal)1021.0058
Carbohydrates (g)89.8943
Total fats (g)25.3375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute garlic in olive oil for 3 minutes. Add broth and simmer for about 15 minutes. Add tomatoes, onion, capsicum and herbs and simmer for 6 minutes add shrimp and cook till done about 2-4 minutes. Pour over the pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb devined 403.4676 0.0 89.7602 2.2667
    garlic clove 10 peeled minced 403.4676 0.0 89.7602 2.2667
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    onion 1 chopped 64.0 14.944 1.76 0.16
    capsicum 1 chopped 403.4676 0.0 89.7602 2.2667
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    tarragon 2 teaspoons dried 3.54 0.6026 0.2732 0.0869
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    chili 1 dash - - - -
    pasta 1 cooked 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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