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Salmon With Herb and Walnut Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.5789
Energy (kCal)1982.629
Carbohydrates (g)15.4276
Protein (g)202.4467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 kg 1419.1906 0.0 198.2869 63.3639
    extra virgin olive oil 1 tablespoon - - - -
    flat leaf parsley 1/2 cup chopped - - - -
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    garlic clove 1 crushed - - - -
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    walnut 1/4 cup chopped toasted 481.78 0.0 0.0 54.5
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    extra virgin olive oil 1 tablespoon - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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